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HACCP and audits

Export your logs and walk into an inspection with the records in hand.

  • Export HACCP logs for an inspection

    Open HACCP Reports, pick the master log or one CCP, set the date range, and export PDF or CSV. Two clicks the morning of an inspection.

  • Prepare your records for an audit

    FourFoxes keeps monitoring, calibration, batch, and supplier records permanently, and each has an export an inspector can take away.

  • Read the food safety plan on a product type

    An acidified-foods product type shows a Standard Operating Procedure card with the seven 21 CFR Part 114 steps, each with its control type, rule, and limit, the pH check it is monitored against, and your filed limit once you record one.