Every other record you keep is attached to a batch. This one isn't.
21 CFR 117.4(d) requires records documenting that everyone who handles your food was trained in food hygiene and food safety. Being a qualified facility exempts you from Subparts C and G, and nothing else, so this one still applies. Why it is the record small producers are most likely to be missing, what it has to contain under 117.305 and 117.315, and how to close the gap in an afternoon.